1
In a small saucepan, add {{ing:#1}} and {{ing:#2}}.
Get ready
min
In a small saucepan, add {{ing:#1}} and {{ing:#2}}.
Cook over medium heat, stirring occasionally, until the scallions take on a light golden hue and smell fragrant, around 10-15 minutes.
Remove from the heat, leave in the pot and allow it to cool.
Strain and transfer the oil to a melt-resistant container. If not used immediately, store in the fridge for up to 6 months.