Loading page…
Menbachi · Ramen kitchen
Tare, broth, oil, noodles and toppings are each their own recipe. Make them ahead, keep them in the fridge, and put a bowl together on the night.
Bowls shared by the community
Build your bowl from tare, broth and more
Noodles
A good, all-purpose noodle, usable in many different ramen applications and with most soups. Cut it 1.5 mm or thinner, crinkly or straight; relatively easy to make compared to other styles.
@rafalMakes 140 g
Noodles
An all-purpose wheat noodle, adaptable to most ramen styles. Cut at 1.5 mm (or thinner), straight or crinkled. Relatively simple compared with other noodle styles. Adapted from Ramen Lord by Michael T. and Scott J. Satinover.
@rafalMakes 130 g
