Components

Ramen Lord Standard Shoyu

Ramen Lord Standard Shoyu Tare

This is an all-purpose shoyu tare. Great for light chicken broths, it also works well to make shoyu tonkotsu or other shoyu-forward recipes. Make it, keep it in the fridge for months, and use it when you feel like having a clean bowl.

Ramen Lord Tokyo Style

Ramen Lord Tokyo Style Chintan

This recipe is a combination of chicken and dashi elements. It’s simple and effective with many different ramen tares.

Ramen Lord Negi Niboshi

Ramen Lord Negi Niboshi Oil

This is awesome on bowls with shoyu tares, or soups with fish-forward characteristics like the Cement ramen soup.

Image of Homemade Ramen Diary of the Day Noodles

Homemade Ramen Diary of the Day Noodles

Springy and silky, these noodles are made with a blend of strong and medium flours, whole wheat, and egg whites, offering a chewy yet smooth texture.

Image of Ramen Lord Tokyo Style Noodle

Ramen Lord Tokyo Style Noodle

This is a good, all-purpose noodle, usable in many different ramen applications. You can cut it with a standard 1.5 mm cutter, or thinner. It can be crinkly or straight. It works with most soups. It’s also relatively easy to make compared to other styles.