Recipes
Homemade Ramen Diary of the Day
This ramen recipe is inspired by Osaka's famous "Jinrui Mina Menrui" shop, known for its rich black soup and chewy, silky noodles. The broth combines chicken and pork with dried seafood for a deep yet light flavor, paired with caramelized soy sauce tare for complexity. Topped with thick chashu, bamboo shoots, and green onions, it’s a satisfying and well-balanced bowl. Assembly In each bowl, combine: Micro tare: 30g Ajinomoto (Hi-Me): 1g Aroma oil: 10g Soup: 250g Add cooked noodles (150g before boiling) Toppings Thick-sliced pork belly chashu (140g per bowl). Thick-cut bamboo shoots. Chopped green onion. This bowl of ramen & images comes from instagram post form watafly0813 It was translated using AI
Ramen Lord Shoyu Ramen