Recipes

Image of Homemade Ramen Diary of the Day

Homemade Ramen Diary of the Day

This ramen recipe is inspired by Osaka's famous "Jinrui Mina Menrui" shop, known for its rich black soup and chewy, silky noodles. The broth combines chicken and pork with dried seafood for a deep yet light flavor, paired with caramelized soy sauce tare for complexity. Topped with thick chashu, bamboo shoots, and green onions, it’s a satisfying and well-balanced bowl. Assembly In each bowl, combine: Micro tare: 30g Ajinomoto (Hi-Me): 1g Aroma oil: 10g Soup: 250g Add cooked noodles (150g before boiling) Toppings Thick-sliced pork belly chashu (140g per bowl). Thick-cut bamboo shoots. Chopped green onion. This bowl of ramen & images comes from instagram post form watafly0813 It was translated using AI

Ramen Lord Shoyu Ramen

Ramen Lord Shoyu Ramen

This Shoyu Ramen is a perfectly balanced bowl, rooted in traditional Tokyo-style flavors and techniques. Here's what makes it exceptional: Shoyu Ramen – Crafted by the Ramen Lord Per bowl: 300 mL* *Tokyo Style Chintan** 30 mL* *Standard Shoyu Tare** 20 mL* *Negi Niboshi Oil** 135 g* *Tokyo Style Noodle**