Tools

Image of Pressure cooker

Pressure cooker

The pressure cooker is the number one gadget for people who want to slice huge chunks off the cooking time of meat, pulses and sauces. From ribs that fall off the bone, to stew, and ramen. Image by Lesley Kennedy/CNN Underscored

Image of Stand mixer

Stand mixer

Multipurpose stand mixer will be more than enough for that noodles. You can use it for mixing, and rolling dough. Image made by david-yohanes@pexels

Image of Egg piercer

Egg piercer

Egg piercer helps boil your eggs without cracks

Image of Soup Bags

Soup Bags

Soup bag can be used for cooking vegetables and other ingredients that you may need to filter earlier. Make sure you pick the proper size for your needs! Images taken from amazon store

Image of Yukihira Nabe

Yukihira Nabe

Yukihira Nabe, a staple in Japanese kitchens, is a single-handled pot characterized by a simple design with a spout and handle Image made by Globalkitchenjapan.com

Image of Food thermometer

Food thermometer

A thermometer will be used to measure the temperature, mostly for tare and meat toppings. Good thing if you want that juicy chashu. When you look for one, look for a long probe. It's the most helpful one! Illustrative photo taken from walmart webpage

Oil Fat Separator

Oil fat separator

There are many oil separators, one small, other big. Just make sure it fits inside your cooking pot

Image of Fine mesh skimmer

Fine mesh skimmer

This fine mesh will be your MVP when it comes to crystal clear ramen broth. It can remove all the scum from that surface of soup. Image by Emma Fishman

Image of Blender

Blender

Blender can be used for multiple things. You will create a super creamy tonkotsu. Image by braunhousehold

Image of Kitchen timer

Kitchen timer

Simple kitchen timer

Image of Ladle

Ladle

For pouring liquids. You probably need three sizes 300ml for soup 30ml for tare 15ml for oil Image made by Adelphi

Image of Measuring scale

Measuring scale

A simple measuring scale accurate to 0.01 gram. Will be used in every component, every recipe. In all ramen recipes, scale is the tool to go. Images by: vlada-karpovich@pexels leonardo-vazquez@pexels ron-lach@pexels