Tools
Pressure cooker
The pressure cooker is the number one gadget for people who want to slice huge chunks off the cooking time of meat, pulses and sauces. From ribs that fall off the bone, to stew, and ramen. Image by Lesley Kennedy/CNN Underscored
Stand mixer
Multipurpose stand mixer will be more than enough for that noodles. You can use it for mixing, and rolling dough. Image made by david-yohanes@pexels
Egg piercer
Egg piercer helps boil your eggs without cracks
Soup Bags
Soup bag can be used for cooking vegetables and other ingredients that you may need to filter earlier. Make sure you pick the proper size for your needs! Images taken from amazon store
Yukihira Nabe
Yukihira Nabe, a staple in Japanese kitchens, is a single-handled pot characterized by a simple design with a spout and handle Image made by Globalkitchenjapan.com
Food thermometer
A thermometer will be used to measure the temperature, mostly for tare and meat toppings. Good thing if you want that juicy chashu. When you look for one, look for a long probe. It's the most helpful one! Illustrative photo taken from walmart webpage
Oil Fat Separator