Ramen

Tonkotsu

Hakata-style tonkotsu: rich, opaque pork bone soup with 30 ml Bare Bones Shio Tare per 300 ml (Lighter Shoyu Tare (30 ml per 300 ml soup) also works; any shoyu tare if a darker color is preferred), 15 ml negi oil and thin Hakata-style noodles.