Ingredients
18.3portions
Makes 550 ml · 30 ml a bowl
500 g water
50 g salt
33 g MSG
Method
Step 1
Combine {{ing:#1}}, {{ing:#2}} and {{ing:#3}} in a saucepan, and heat to dissolve the tare.
Step 2
Cover the saucepan and allow it to cool before storing in the fridge.