A template that works for virtually all tares: salt and MSG and nothing else, so it highlights the soup rather than adding to it. Built on roughly 10% salt and 6% glutamate, the ratios every shio tare can be designed around. Add 30 ml of tare per 300 ml soup.
- Makes
- 60 ml
- Tools
- saucepan
Ingredients
2portions
Makes 60 ml · 30 ml a bowl
500 g water
50 g salt
33 g MSG
Method
Step 1
Combine {{ing:#1}}, {{ing:#2}} and {{ing:#3}} in a saucepan, and heat to dissolve the tare.
Step 2
Cover the saucepan and allow it to cool before storing in the fridge.