Brown sugar

Brown sugar is a sweet and moist ingredient that adds a rich, caramel-like flavor to a variety of dishes. Unlike white sugar, brown sugar retains some of the molasses from the sugar refining process, giving it its distinctive color and unique taste.

There are two main types: light brown sugar, which has a milder flavor and a lower molasses content, and dark brown sugar, which is more intense and has a higher molasses content, making it ideal for recipes that benefit from deeper sweetness.

Brown sugar is commonly used in baking, particularly in cookies, cakes, and sauces, where its moisture helps create a chewy texture. It also pairs beautifully with spices, enhancing the flavor of desserts and savory dishes alike.

Whether you’re mixing it into your cookie batter or using it to glaze a ham, brown sugar is a versatile ingredient that brings warmth and richness to your culinary creations!