All purpose flour

King Arthur All-Purpose Flour is a fantastic option for making ramen noodles at home. Known for its consistency and quality, this flour can help you achieve great results, even if you're not using a specialized noodle flour. Here’s why it's a solid choice:

• Balanced protein content: King Arthur’s all-purpose flour has a moderate protein level (around 11.7%), which gives the noodles a good balance between softness and structure.
• Versatility: It works well for various types of dough, making it a go-to for everything from bread to noodles, allowing you to experiment with different recipes.
• High-quality milling: The consistent texture and performance of King Arthur flour ensure reliable results, giving your ramen noodles a smoother finish.

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