Mirin

Mirin is a sweet Japanese rice wine that adds depth and flavor to a variety of dishes. With a syrupy consistency and a rich, sweet taste, it is an essential ingredient in Japanese cooking, often used to enhance sauces, marinades, and glazes.

There are two main types of mirin: hon-mirin, which is made from glutinous rice and has a higher alcohol content, and aji-mirin, a sweeter, less expensive version that is commonly found in supermarkets. The subtle sweetness of mirin helps balance savory flavors, making it perfect for dishes like teriyaki, sukiyaki, and marinades for grilled meats.

Mirin can also be used in dressings and sauces to add a touch of complexity. Its ability to enhance umami flavors makes it a staple in both traditional and modern Japanese cuisine.