Sake

Sake, often referred to as Japanese rice wine, is a beloved beverage that embodies the rich culture and tradition of Japan. Here are some essential aspects:

• Craftsmanship: Sake is brewed using a meticulous process that involves polishing rice, fermenting it with koji mold, and then brewing it with yeast.
• Variety: There are many types of sake, including junmai (pure rice sake), ginjo (fruity and floral), and daiginjo (premium sake), each offering a unique flavor profile.
• Serving Options: Sake can be enjoyed warm, chilled, or at room temperature, making it a versatile choice for various occasions.

Whether you're sipping it alongside sushi or using it in cooking, sake is a delightful way to explore the essence of Japanese cuisine!