Soy sauce

Soy sauce is a fermented condiment that originates from East Asia, crafted from a blend of soybeans, wheat, salt, and water. This versatile ingredient is celebrated for its rich umami flavor, which can vary from salty to slightly sweet, making it a perfect enhancer for a variety of dishes.

You’ll find soy sauce in many culinary applications, from marinades and stir-fries to sushi and dipping sauces, making it a staple in kitchens around the world. With different types available, such as light, dark, low-sodium, and tamari, there’s a soy sauce for every palate and purpose.

Whether you’re drizzling it over rice, using it to marinate meat, or incorporating it into sauces, soy sauce adds depth and richness to your meals!