Vital wheat gluten

When making ramen noodles, another key ingredient to consider is vital wheat gluten. This high-protein flour adds structure and strength to the dough, which directly impacts the noodles' texture. Here's why it’s so important:

• Increases elasticity: Vital wheat gluten boosts the dough's elasticity, making the noodles more stretchable and durable.
• Improves chewiness: It enhances the chewiness of the noodles, helping them achieve that perfect, springy bite ramen is known for.
• Strengthens noodle structure: By adding vital wheat gluten, the noodles maintain their shape better, especially during the boiling process.

For those looking to perfect their homemade ramen, vital wheat gluten is a must-have ingredient. It ensures your noodles have that authentic chew and structure, giving your ramen a restaurant-quality feel!