Water
Water is the essential base ingredient in cooking and baking, acting as a solvent, hydration agent, and temperature regulator. It helps activate yeast, hydrate flours, and blend ingredients, playing a crucial role in texture and consistency.
Water is the essential base ingredient in cooking and baking, acting as a solvent, hydration agent, and temperature regulator. It helps activate yeast, hydrate flours, and blend ingredients, playing a crucial role in texture and consistency.